Telangana has banned raw egg-based mayonnaise due to recent food poisoning incidents, urging safer alternatives to enhance public health and hygiene.

The Telangana government on Wednesday prohibited the production, storage and sale of Mayonnaise prepared from raw eggs for one year with immediate effect following complaints of it being a suspected cause of food poisoning.

Telangana government bans raw egg mayonnaise due to food poisoning risks, citing Food Safety and Standards Act.

As per the observations, Mayonnaise made from raw eggs is suspected to be a cause of food poisoning in multiple incidents in the past few months, the order said.

Hyderabad: Mayonnaise is a common ingredient for tasty food. But next time you have a sandwich with mayonnaise, you may think twice after reading this. The Telangana government has banned mayonnaise over food safety concerns. The government’s decision comes after multiple incidents of poisoning, linked to raw egg-based mayonnaise, being reported from different parts of […]